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HomeCoffeesBurundi Kibingo Oro
Gihororo, Kayanza Province · Burundi

Burundi Kibingo Oro

Washed Red Bourbon, grown at 1650 to 1685 masl

Roasted by Gringo Nordic Coffee Roasters

Available now· checked 19 Jul
Washing StationRoaster-stated
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Details

RoasteryGringo Nordic Coffee Roasters· Göteborg, Sweden
Washing StationKibingo, Gihororo, Kayanza Province, Burundi✓
Producer—
ProcessWashedVåtförädlad i tankar med Lalcafé-ORO-Jäst✓
Harvest—
Altitude1650 to 1685 masl✓
ClimateTropical savanna
VarietiesRed Bourbon≈
Roast—
Tasting notesblood orange, floral, green apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blood orange
    Fruity › Citrus › Orange
  • floral
    Floral
  • green apple
    Fruity › Apple

Supply Chain

  1. Washing Station

    Kibingo, Gihororo, Kayanza Province, Burundi

  2. Roastery

    Gringo Nordic Coffee Roasters

  3. Coffee· viewing

    Burundi Kibingo Oro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi KibingoBurundi KibingoBurundi - Kibingo OroBurundi Incuti EspressoBurundi TuracoKawa z Burundi - BURUNDI burungaMore from this farmKibingo10 moreSame variety, exploredRed Bourbon764Similar flavour profileblood orange, floral, green apple2067Same processWashed13025From the same originBurundi530More from this roasterGringo Nordic Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 to 1685 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability