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HomeCoffeesWaykan
Huehuetenango · Guatemala

Waykan

Washed Typica, Caturra, Bourbon, Catuai, Paches, grown at 1100 to 1800 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeHuehuetenago Small Lots, Guatemala✓
Producer—
ProcessWashed✓
Harvest2021✓
Altitude1100 to 1800 masl✓
ClimateTemperate oceanic
VarietiesTypica, Caturra, Bourbon, Catuai, Paches✓
RoastEspresso✓
Tasting notesfloral, tart acidity, tangy lemon, toffee, cascara✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • floral
    Floral
  • tart acidity
    Sour/Fermented
  • tangy lemon
    Fruity › Citrus › Lemon
  • toffee
    Sweet › Brown Sugar
  • cascara
    not on the wheel

Supply Chain

  1. Cooperative

    Huehuetenago Small Lots, Guatemala

    Huehuetenango

  2. Harvest

    4 varietals · Washed · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Waykan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWaykan GuatemalaGuatemalan Huehuetenango CoffeeAlirio Munoz – Borbon ajiMeraki. GeshaNemesio RamosVictor PinedaSame variety, exploredTypica1436Caturra3255Bourbon2353Catuai1933Similar flavour profilefloral, tart acidity, tangy lemon2002Same processWashed13025From the same originGuatemala1263More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved