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HomeCoffeesDecaf Triunfo Mexico
Ángel Albino Corzo · Mexico

Decaf Triunfo Mexico

Washed Marsellesa, Peñasco, Oro Azteca, Bourbon

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
CooperativeTriunfo Verde, Mexico✓
Producerwomen producers of Triunfo Verde
ProcessWashedIt is washed with a 24-hour fermentation and sun-dried before going through a water decaffeination process✓
HarvestSpring 2025✓
Altitude—
ClimateTropical savanna
VarietiesMarsellesa, Peñasco, Oro Azteca, Bourbon✓
Roast—
Tasting notescaramel, lime, panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • lime
    Fruity › Citrus › Lime
  • panela
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Triunfo Verde, Mexico

    Grown by women producers of Triunfo Verde · Ángel Albino Corzo

  2. Harvest

    3 varietals · Washed · 2025

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Decaf Triunfo Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Triunfo VerdeMexico Triunfo VerdeMexico El Tucan Organic DecafMEXICO DECAFDecaf MexicoDecaf Esmeralda MexicoMore from this farmTriunfo Verde1 moreSame variety, exploredMarsellesa101Oro Azteca10Bourbon2353Similar flavour profilecaramel, lime, panela2453Same processWashed13025From the same originMexico840More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved