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HomeCoffeesMatambo, Decaf, Colombia
Huila · Colombia

Matambo, Decaf, Colombia

Natural, grown at 1500 to 1900 masl

Roasted by Seven Seeds Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
Locality, Region & CountryGigante, Huila, Colombia✓
Producer—
ProcessNaturalMatambo is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales✓
Harvest—
Altitude1500 to 1900 masl
Varieties—
Roast—
Tasting notesBanana Bread, Toffee, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Banana Bread
    Roasted › Cereal
  • Toffee
    Sweet › Brown Sugar
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Locality, Region & Country

    Gigante, Huila, Colombia

  2. Roastery

    Seven Seeds Coffee Roasters

  3. Coffee· viewing

    Matambo, Decaf, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia BananaDecaf ColombiaDecaf Espresso ColombiaColombia - MatamboDecaf Los GigantesFrontera DecafSimilar flavour profileBanana Bread, Toffee, Orange1106Same processNatural7627From the same originColombia6009More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability