La Experimental | Brass Horn Coffee Roasters LLC
Brass Horn Coffee Roasters
FarmReported· Traced to a specific farm
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Details
RoasteryBrass Horn Coffee Roasters
OriginFinca La Indonesia, Nariño, Colombia
ProcessDry and Wet Fermentation
Harvest—
Altitude—
VarietiesBourbon Sidra
Roast—
Tasting notesjuicy and sweet like hard candy, rich and fruity papaya acidity, sweet basil florality, clean finish
Flavor Profile
juicy and sweet like hard candysweet basil floralityrich and fruity papaya acidity
Supply Chain
Recently sold out
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Finca La Indonesia
“Via Finca La Indonesia in Nariño, Colombia”
- Region: Nariño
“Via Finca La Indonesia in Nariño, Colombia”
- Country: Colombia
“Via Finca La Indonesia in Nariño, Colombia”
- Process: Dry and Wet Fermentation
“This lot of Sidra undergoes 72 hours of “dry” fermentation in bioreactors resulting in fruity acidity, followed by 48 hours of “wet” fermentation to encourage cup clarity”
Farm to cup
La Experimental | Brass Horn Coffee Roasters LLC by Brass Horn Coffee Roasters — followed from farm to cup.
Brew Guides
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