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HomeCoffees20g Narcisa Mandi | Roasted Coffee | Single Estate
Benguet · Philippines

20g Narcisa Mandi | Roasted Coffee | Single Estate

Natural Red Bourbon, grown at 1300 masl

Roasted by Primal Brew Coffee + Roastery

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPrimal Brew Coffee + Roastery· Makati, Philippines
FarmSitio Tebteb, Benguet, Philippines?
ProducerNarcisa Mandi
ProcessNatural✓
Harvest—
Altitude1300 masl✓
ClimateSubtropical highland
VarietiesRed Bourbon✓
RoastLight-Medium✓
Tasting notesBerries, Guava, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Berries
    Fruity › Berry
  • Guava
    Fruity
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Sitio Tebteb, Benguet, Philippines

    Grown by Narcisa Mandi

  2. Roastery

    Primal Brew Coffee + Roastery

  3. Coffee· viewing

    20g Narcisa Mandi | Roasted Coffee | Single Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNarcisa Mandi | Roasted Coffee | Single Estate20g Marilyn Canilang | Roasted Coffee | Single EstateMakisig Drip Coffee 10g20g Jerrilyn Siano | Roasted Coffee | Single EstateMarikit Drip Coffee 10gCoffee Thomas Guzmán Geisha NatureMore from this producerNarcisa Mandi3More from this farmSitio Tebteb5 moreSame variety, exploredRed Bourbon764Similar flavour profileBerries, Guava, Milk Chocolate1468Same processNatural7627From the same originPhilippines68More from this roasterPrimal Brew Coffee + Roastery32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 maslRoastLight-Medium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability