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HomeCoffeesKenya Gondo Washed Single Origin Espresso

Kenya Gondo Washed Single Origin Espresso

Manta Ray Coffee Roasters

Washing StationReported· Traced to a specific washing station
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Details

RoasteryManta Ray Coffee Roasters
OriginMathioya
ProcessWashed
Harvest—
Altitude1600–1900 masl
VarietiesSL28, Batian, Ruiru 11, K7
Roast—
Tasting notesFloral, Preserved plum, Pomegranate

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
floralpreserved plum

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Manta Ray Coffee Roasters

  4. Coffee· viewing

    Kenya Gondo Washed Single Origin Espresso

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SL28LotsBatianLotsRuiru 11LotsK7Lots
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Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Mathioya
    “REGION: Mathioya”
  • Process: Washed
    “PROCESS: Washed”
  • Altitude: 1600–1900 masl
    “ELEVATION: 1600-1900”
Source: mantaraycoffee.com.au · read 6/8/2026
Farm to cup

Kenya Gondo Washed Single Origin Espresso by Manta Ray Coffee Roasters — followed from farm to cup.

Brew Guides

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