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HomeCoffeesLa Esperanza Peru Espresso
Villa Rica, Oxapampa · Peru

La Esperanza Peru Espresso

Washed Bourbon, Catimor, Caturra, Gesha, Pache, grown at 1500 to 1900 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmFinca La Esperanza, Peru✓
ProducerCooperative Ecologica de Mujeres Cafeteleras Villa Rica (CEMCAVIR)
ProcessWashedDie Bohnen werden gewaschen✓
Harvest2023✓
Altitude1500 to 1900 masl✓
ClimateTropical rainforest
VarietiesBourbon, Catimor, Caturra, Gesha, Pache✓
RoastEspresso✓
Tasting notesfigs, wild honey, kumquat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • wild honey
    Sweet › Brown Sugar › Honey
  • figs
    not on the wheel
  • kumquat
    not on the wheel

Supply Chain

  1. Farm

    Finca La Esperanza, Peru

    Grown by Cooperative Ecologica de Mujeres Cafeteleras Villa Rica (CEMCAVIR) · Villa Rica, Oxapampa

  2. Harvest

    5 varietals · Washed · 2023

  3. Roastery

    19grams

  4. Coffee· viewing

    La Esperanza Peru Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEsperanzaChanchamayoPERU, Hugo Pareja a Flor Lopez , filtrVilla EsperanzaLa Esperanza Peru FilterPeru Elias Sanchez EspressoMore from this farmFinca La Esperanza1 moreSame variety, exploredBourbon2353Catimor525Caturra3255Gesha2495Same processWashed13025From the same originPeru1579More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved