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HomeCoffeesEl Salvador, Santa Ana, Chalchuapa, Finca Colombia Natural Geisha
Apaneca · El Salvador

El Salvador, Santa Ana, Chalchuapa, Finca Colombia Natural Geisha

Anaerobic Gesha, grown at 1700 masl

Roasted by Picacho Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPicacho Coffee Roasters· Las Cruces, USA
FarmColombia, Apaneca, El Salvador✓
ProducerRafael Gerardo Caceres
ProcessAnaerobicThis coffee underwent a 159-hour anaerobic fermentation, carried out in whole cherry✓
Harvest—
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesCherry candy, Dark Chocolate, Jasmine, Rose, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Cherry candy
    Fruity › Cherry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Jasmine
    Floral › Jasmine
  • Rose
    Floral › Rose
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Colombia, Apaneca, El Salvador

    Grown by Rafael Gerardo Caceres

  2. Roastery

    Picacho Coffee Roasters

  3. Coffee· viewing

    El Salvador, Santa Ana, Chalchuapa, Finca Colombia Natural Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Luzmila GonzalesColombia Geisha HoneyColombia Finca El MiradorColombia YirgacheffeColombia - Aidé GarroColombia Ana Mustafa NaturalMore from this producerRafael Gerardo Caceres1More from this farmColombia1 moreSame variety, exploredGesha2495Similar flavour profileCherry candy, Dark Chocolate, Jasmine2281Same processAnaerobic2016From the same originEl Salvador687More from this roasterPicacho Coffee Roasters32 coffees
Community

Brew recipes

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ProcessAnaerobicAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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