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HomeCoffeesCOLOMBIA Bolanos Caturra Washed WX
La Muralla, San Agustin, Huila · Colombia

COLOMBIA Bolanos Caturra Washed WX

Washed Caturra, grown at 1850 masl

Roasted by Coffea Circulor

Available now· checked 31 Jul
ProducerRoaster-stated
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffea Circulor· Stockholm, Sweden
ProducerDamian Bolaños, Colombia✓
ProducerDamian Bolaños
ProcessWashed✓
Harvest2026✓
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notesHoney, Orange, Red apple, Chamomile, Vanilla, Citric✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Honey
    Sweet › Brown Sugar › Honey
  • Orange
    Fruity › Citrus › Orange
  • Red apple
    Fruity › Apple
  • Chamomile
    Floral › Chamomile
  • Vanilla
    Sweet › Vanilla
  • Citric
    Fruity › Citrus

Supply Chain

  1. Producer

    Damian Bolaños, Colombia

    Grown by Damian Bolaños · La Muralla, San Agustin, Huila

  2. Harvest

    Caturra · Washed · 2026

  3. Roastery

    Coffea Circulor

  4. Coffee· viewing

    COLOMBIA Bolanos Caturra Washed WX

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Osori Colombia Washed WxColombia Miramar Gesha Washed WXColombia Diego Horta WashedColombia La Fuente Gesha Washed WxColombia Audon Solano, Washed Caturra & V. ColombiaColombia Policarpo Yossa Rojos Washed GeshaMore from this producerDamian Bolaños4Same variety, exploredCaturra3255Similar flavour profileHoney, Orange, Red apple2183Same processWashed13025From the same originColombia6009More from this roasterCoffea Circulor86 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved