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HomeCoffeesShoondhisa - Ethiopia
Shoondhisa, Guji · Ethiopia

Shoondhisa - Ethiopia

Natural Heirloom, grown at 2000 to 2100 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
Washing StationDambi Uddo drying station, Ethiopia✓
ProducerTure Waji
ProcessNatural✓
HarvestDecember 2022/January 2023✓
Altitude2000 to 2100 masl✓
VarietiesHeirloom≈
RoastLight✓
Tasting notesStrawberry Juice, Lavender, Delicate & Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry Juice
    Fruity › Berry › Strawberry
  • Lavender
    Floral
  • Delicate & Juicy
    not on the wheel

Supply Chain

  1. Washing Station

    Dambi Uddo drying station, Ethiopia

    Grown by Ture Waji · Shoondhisa, Guji

  2. Harvest

    Heirloom · Natural · 2022

  3. Roastery

    September Coffee

  4. Coffee· viewing

    Shoondhisa - Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShoondhisa Natural - Ture Waji, Guji, EthiopiaEthiopia | ShoondhisaEthiopia Shantawene Low O2 NaturalEthiopia - ShakissoShoondhisaBookkisaMore from this producerTure Waji35Same variety, exploredHeirloom989Similar flavour profileStrawberry Juice, Lavender, Delicate & Juicy174Same processNatural7627From the same originEthiopia3749More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved