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HomeCoffeesNicaragua Mierisch Los Placeres Javanica Red Honey 100g
Matagalpa · Nicaragua

Nicaragua Mierisch Los Placeres Javanica Red Honey 100g

Red Honey Javanica, grown at 840 to 970 masl

Roasted by Urban Coffee Roaster

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryUrban Coffee Roaster· Hong Kong, Hong Kong
FarmLos Placeres, Nicaragua≈
ProducerOscar Guadalupe Ramos
ProcessRed Honey✓
Harvest2025✓
Altitude840 to 970 masl✓
ClimateTropical savanna
VarietiesJavanica✓
RoastLight✓
Tasting notesPeanut butter, Hazelnut, Brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peanut butter
    Nutty/Cocoa
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Los Placeres, Nicaragua

    Grown by Oscar Guadalupe Ramos · Matagalpa

  2. Harvest

    Red Honey · 2025

  3. Roastery

    Urban Coffee Roaster

  4. Coffee· viewing

    Nicaragua Mierisch Los Placeres Javanica Red Honey 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Buenos Aires Maragogipe Honey Espresso 250GNICARAGUA El Carmen Maracaturra HoneyLos Chelazos Red HoneyNicaragua【Special Limited】NICARAGUA COE2022 La Esperanza HoneyGuatemala La Perla Negra AAMore from this producerOscar Guadalupe Ramos1More from this farmLos Placeres3 moreSame variety, exploredJavanica12Similar flavour profilePeanut butter, Hazelnut, Brown sugar1206Same processRed Honey142From the same originNicaragua542More from this roasterUrban Coffee Roaster36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude840 to 970 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved