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HomeCoffeesRwanda Mushonyi G1 | Rutsiro Washed (Single Origin Filter)
Rutsiro · Rwanda

Rwanda Mushonyi G1 | Rutsiro Washed (Single Origin Filter)

Washed Bourbon, grown at 1200 to 1820 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationMushonyi coffee central washing station (CWS), Rutsiro, Rwanda✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 to 1820 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastFilter✓
Tasting notesRed plum, date, Brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red plum
    Fruity › Dried
  • date
    Fruity › Dried
  • Brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Mushonyi coffee central washing station (CWS), Rutsiro, Rwanda

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Rwanda Mushonyi G1 | Rutsiro Washed (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Mushonyi G1 Rutsiro Washed Single Origin EspressoRwanda Kirorero Washed | Rutsiro District (Single Origin Filter)RWANDA - MUSHONYI - RUTSIRO DISTRICT - NATURAL PROCESS | Coffee CartelRwanda Karengera WashedRWANDA - MUSASA - RUTSIRO - WASHED PROCESS | Coffee CartelRWANDA EMMANUEL RUSATIRA - FILTER (ANAEROBIC NATURAL)More from this farmMushonyi coffee central washing station (CWS)1 moreSame variety, exploredBourbon2353Similar flavour profileRed plum, Dates, Brown sugar841Same processWashed13025From the same originRwanda748More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1820 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability