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HomeCoffeesCosta Rica Hacienda Copey Itadaki Geisha Honey Lot 182
Tarrazú · Costa Rica

Costa Rica Hacienda Copey Itadaki Geisha Honey Lot 182

Honey Gesha, grown at 1840 to 2195 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmFinca Hacienda Copey, Tarrazú, Costa Rica✓
ProducerHacienda Copey
ProcessHoney✓
Harvest—
Altitude1840 to 2195 masl✓
ClimateTropical monsoon
VarietiesGesha≈
RoastOmni✓
Tasting noteswhite florals, yuzu, white grapes, apricot, floral honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white florals
    Floral
  • yuzu
    Fruity › Citrus
  • white grapes
    Fruity › Grape
  • apricot
    Fruity
  • floral honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Hacienda Copey, Tarrazú, Costa Rica

    Grown by Hacienda Copey

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Costa Rica Hacienda Copey Itadaki Geisha Honey Lot 182

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1840 to 2195 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability