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HomeCoffeesBeast From The East
Tolima · Colombia

Beast From The East

Roasted by Sozo Coffee Roasting

Available now· checked 31 Jul
RegionEstimated
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Details

RoasterySozo Coffee Roasting· Ionia, USA
Region & CountryTolima, Colombia✓
ProducerElias and Shady Bayter
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesIntense and Bold, Smoky Smooth Finish, Complex Floral Notes, Bright Acidity, Bold Body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Smoky Smooth Finish
    Roasted › Burnt › Smoky
  • Complex Floral Notes
    Floral
  • Bright Acidity
    Sour/Fermented
  • Intense and Bold
    not on the wheel
  • Bold Body
    not on the wheel

Supply Chain

  1. Region & Country

    Tolima, Colombia

    Grown by Elias and Shady Bayter

  2. Roastery

    Sozo Coffee Roasting

  3. Coffee· viewing

    Beast From The East

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability