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HomeCoffeesEl Vergel - Kolumbien Filter
Fresno, Tolima · Colombia

El Vergel - Kolumbien Filter

Washed Caturra, Colombia, Castillo, grown at 1450 masl

Roasted by 19grams

Available now· checked 3 Aug
EstateRoaster-stated
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
EstateEl Vergel Estate, Colombia?
ProducerElías & Shady Bayter und Martha Montenegro
ProcessWashedWashed – 24 Std. Fermentation, dann gewaschen; Trocknung auf Trockenbetten & mechanisch, 25 Tage Stabilisierung✓
Harvest2025/26?
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesCaturra, Colombia, Castillo✓
Roast—
Tasting notesOrange, chocolate, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • chocolate
    Nutty/Cocoa › Chocolate
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Estate

    El Vergel Estate, Colombia

    Grown by Elías & Shady Bayter und Martha Montenegro · Fresno, Tolima

  2. Harvest

    3 varietals · Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewing

      El Vergel - Kolumbien Filter

    2. 1

      19grams

      El Vergel - Kolumbien Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Oasis Kolumbien FilterFinca Morelia Lot 1 Kolumbien FilterEl Rincon Geisha Kolumbien FilterEl Bosque Kolumbien FilterLas Flores Java Kolumbien FilterLos Osos Kolumbien FilterMore from this producerElías & Shady Bayter und Martha Montenegro1More from this farmEl Vergel Estate32 moreSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profileOrange, Schokolade, Haselnuss731Same processWashed13025From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved