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HomeCoffeesPCQC 2025 Rodyio Tacdoy Natural 100g
Benguet · Philippines

PCQC 2025 Rodyio Tacdoy Natural 100g

Natural Typica, grown at 1500 masl

Roasted by Curve Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCurve Coffee Roasters· Margate, United Kingdom
FarmLa Trinidad, Philippines?
ProducerRodyio Tacdoy
ProcessNatural✓
Harvest2025✓
Altitude1500 masl✓
ClimateSubtropical highland
VarietiesTypica✓
Roast—
Tasting notesTropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Tropical
    Fruity

Supply Chain

  1. Farm

    La Trinidad, Philippines

    Grown by Rodyio Tacdoy · Benguet

  2. Harvest

    Typica · Natural · 2025

  3. Roastery

    Curve Coffee Roasters

  4. Coffee· viewing

    PCQC 2025 Rodyio Tacdoy Natural 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved