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HomeCoffeesBom Jesus 23
Alta Mogiana · Brazil

Bom Jesus 23

Pulped Natural Red mundo novo, grown at 1250 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmBom Jesus Farm, Brazil✓
ProducerGabriel Oliveira & Family
ProcessPulped Natural✓
Harvest2024✓
Altitude1250 masl✓
ClimateHumid subtropical
VarietiesRed mundo novo✓
RoastEspresso✓
Tasting notesChocolate, Caramel, Grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Caramel
    Sweet › Brown Sugar
  • Grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    Bom Jesus Farm, Brazil

    Grown by Gabriel Oliveira & Family · Alta Mogiana

  2. Harvest

    Pulped Natural · 2024

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Bom Jesus 23

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBom JesusBom Jesus SelectBom Jesus 26Brazil Bom JesusBrazilianBrazil Cristais Paulistas Fazenda Bom JesusMore from this producerGabriel Oliveira & Family2More from this farmBom Jesus Farm4 moreSame variety, exploredRed mundo novo5Similar flavour profileChocolate, Caramel, Grapefruit3724Same processPulped Natural254From the same originBrazil2605More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude1250 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved