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HomeCoffeesAsman Arianto, Indonesia
Takengon, Aceh · Indonesia

Asman Arianto, Indonesia

Fully Washed Ateng, Bor Bor, Timor, Catimor, grown at 1300 to 1650 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
CooperativeAsman Gayo Cooperative, Takengon, Aceh, Indonesia✓
ProducerAsman Arianto
ProcessFully Washed✓
HarvestNovember to January, April to May✓
Altitude1300 to 1650 masl✓
ClimateTropical rainforest
VarietiesAteng, Bor Bor, Timor, Catimor✓
RoastLight✓
Tasting notesFresh Squeezed OJ, Apricot, Cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Fresh Squeezed OJ
    Green/Vegetative › Fresh
  • Apricot
    Fruity
  • Cherry
    Fruity › Cherry

Supply Chain

  1. Cooperative

    Asman Gayo Cooperative, Takengon, Aceh, Indonesia

    Grown by Asman Arianto

  2. Harvest

    November to January, April to May

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Asman Arianto, Indonesia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia Asman Gayo MillAsman AriantoIndonesia Asman Arianto HoneyGayo Sesongot - IndonesiaASMAN GAYOPutra Gayo, IndonesiaMore from this producerAsman Arianto9Same variety, exploredAteng60Bor Bor10Timor15Catimor525Similar flavour profileFresh Squeezed OJ, Apricot, Cherry1443Same processFully Washed350From the same originIndonesia695More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1300 to 1650 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability