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HomeCoffeesETHIOPIA TAMIRU TADESSE "ALO MOSTO"
Ethiopia

ETHIOPIA TAMIRU TADESSE "ALO MOSTO"

Roasted by OUTSTANDING COFFEE ROASTER

Stock not confirmed
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOUTSTANDING COFFEE ROASTER· 宇治市, Japan
ProducerTamiru Tadesse, Ethiopia✓
ProducerTamiru Tadesse
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesgrape, fruity complexity, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • grape
    Fruity › Grape
  • fruity complexity
    Fruity

Supply Chain

  1. Producer

    Tamiru Tadesse, Ethiopia

    Grown by Tamiru Tadesse

  2. Roastery

    OUTSTANDING COFFEE ROASTER

  3. Coffee· viewing

    ETHIOPIA TAMIRU TADESSE "ALO MOSTO"

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia AdameEthiopia Worka SakaroEthiopia GigesaETHIOPIA TAMIRU TADESSE "ALO BERRY" NATURAL Ethiopia Tamir Tadesse Alo Berry NaturalMate Matiwos EthiopiaNew Ethiopia Sidama Elto Hamasho 1More from this producerTamiru Tadesse32More from this farmTamiru Tadesse1 moreSimilar flavour profilegrape, fruity complexity, clean finish297From the same originEthiopia3749More from this roasterOUTSTANDING COFFEE ROASTER15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability