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HomeCoffeesLos Altos - Washed
Teopisca Nuevo León · Mexico

Los Altos - Washed

Washed field blend, grown at 1200 to 1700 masl

Roasted by Black & White Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryBlack & White Coffee Roasters· Wake Forest, USA
CooperativeUCANOCH Cooperative, Teopisca Nuevo León, Mexico✓
Producer—
ProcessWashedProcess | Washed✓
Harvest—
Altitude1200 to 1700 masl✓
ClimateTropical savanna
Varietiesfield blend✓
Roast—
Tasting notesdried apricot, caramel, pecan, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dried apricot
    Fruity
  • caramel
    Sweet › Brown Sugar
  • pecan
    Nutty/Cocoa
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    UCANOCH Cooperative, Teopisca Nuevo León, Mexico

  2. Roastery

    Black & White Coffee Roasters

  3. Coffee· viewing

    Los Altos - Washed

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability