Guatemala Caturra Espresso 2
Triple Five Coffee Roasters
ProducerReported· Traced to a specific producer
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Details
RoasteryTriple Five Coffee Roasters
OriginPedro and Maria Fernandez, El Progreso, San Agustín Acasaguastlán, Guatemala
ProcessWashed
Harvest—
Altitude1500 masl
VarietiesCaturra
Roast—
Tasting notesdark chocolate, cane sugar, green apple, fresh acidity
Flavor Profile
dark chocolatecane sugargreen apple
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Triple Five Coffee Roasters
- Coffee· viewing
Guatemala Caturra Espresso 2
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Pedro and Maria Fernandez
“Producer: Pedro and Maria Fernandez”
- Region: El Progreso, San Agustín Acasaguastlán
“Region: El Progreso, San Agustín Acasaguastlán”
- Country: Guatemala
“Country of origin: Guatemala”
- Process: Washed
“Process: washed”
- Altitude: 1500 masl
“Altitude: 1.500 m.a.s.l”
Farm to cup
Guatemala Caturra Espresso 2 by Triple Five Coffee Roasters — followed from farm to cup.
Brew Guides
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