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HomeCoffeesMagarciy Guatemala Orange Zest / Cherry / Golden Syrup
Guatemala

Magarciy Guatemala Orange Zest / Cherry / Golden Syrup

Natural Bourbon, Typica, Caturra, Catuai, Catigua, Paraiso, Catimor, grown at 1570 to 2000 masl

Roasted by Cartwheel Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCartwheel Coffee· Nottingham, United Kingdom
FarmMargarciy, Guatemala?
ProducerJosé Ramirez & Family
ProcessNaturalAfter picking, the cherries are pre-fermented for 12 hours before being dried on a patio for 22 to 25 days✓
HarvestJanuary - April 2026✓
Altitude1570 to 2000 masl✓
VarietiesBourbon, Typica, Caturra, Catuai, Catigua, Paraiso, Catimor✓
Roast—
Tasting notesChocolatey, Nutty, Fruity, Bright, Juicy, Boozy, Experimental✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Chocolatey
    Nutty/Cocoa
  • Nutty
    Nutty/Cocoa
  • Fruity
    Fruity
  • Boozy
    Sour/Fermented › Alcohol/Fermented
  • Experimental
    not on the wheel

Supply Chain

  1. Farm

    Margarciy, Guatemala

    Grown by José Ramirez & Family

  2. Harvest

    6 varietals · Natural · 2026

  3. Roastery

    Cartwheel Coffee

  4. Coffee· viewing

    Magarciy Guatemala Orange Zest / Cherry / Golden Syrup

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala OlopaGUATEMALA QUETZALGuatemalan El PanalLos NaranjalesGuatemala - Santa RosaGuatemala HermosaSame variety, exploredBourbon2353Typica1436Caturra3255Catuai1933Similar flavour profileChocolatey, Nutty, Fruity1086Same processNatural7627From the same originGuatemala1263More from this roasterCartwheel Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1570 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved