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HomeCoffeesColombia Roble Negro Wush Wush Honey
Huila · Colombia

Colombia Roble Negro Wush Wush Honey

Semiwashed/honey Wush Wush, grown at 1920 to 2000 masl

Roasted by Skylark Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasterySkylark Coffee· Brighton, United Kingdom
Locality, Region & CountryFinca Roble Negro, Huila, Colombia?
ProducerJaime Nuñez Escudero
ProcessSemiwashed/honey✓
Harvest—
Altitude1920 to 2000 masl?
VarietiesWush Wush≈
Roast—
Tasting noteslavender, Raspberry Coulis, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lavender
    Floral
  • Raspberry Coulis
    Fruity › Berry › Raspberry
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Locality, Region & Country

    Finca Roble Negro, Huila, Colombia

    Grown by Jaime Nuñez Escudero

  2. Roastery

    Skylark Coffee

  3. Coffee· viewing

    Colombia Roble Negro Wush Wush Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemiwashed/honeyAltitude1920 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability