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HomeCoffeesAbu Catuai Natural #5140
Chiriquí highlands · Panama

Abu Catuai Natural #5140

Natural Catuai, grown at 1650 masl

Roasted by Rose Coffee

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRose Coffee· Zurich, Switzerland
FarmAbu Coffee, Panama✓
ProducerJose and Bibi Luttrell
ProcessNatural✓
Harvest2025✓
Altitude1650 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
Roast—
Tasting notesred grape, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • red grape
    Fruity › Grape
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Abu Coffee, Panama

    Grown by Jose and Bibi Luttrell · Chiriquí highlands

  2. Harvest

    Catuai · Natural · 2025

  3. Roastery

    Rose Coffee

  4. Coffee· viewing

    Abu Catuai Natural #5140

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCATUAÍ Panama — Abu — A.M.O.C. — Curated Store — Specialty Coffee Roastery — EssentialsPanama Adaura Coffee Catuai NaturalPanama Abu Coffee Geisha Natural Lot 3435Abu Geisha Natural #3280 Competition LotAbu Geisha Anaerobic Natural #3170Panama Abu Coffee Gw Lot 2610More from this producerJose and Bibi Luttrell2More from this farmAbu Coffee20 moreSame variety, exploredCatuai1933Similar flavour profilered grape, raspberry767Same processNatural7627From the same originPanama1359More from this roasterRose Coffee14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved