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HomeCoffeesKinini Village #23014
Northern Province, Rulindo · Rwanda

Kinini Village #23014

Washed Bourbon, grown at 1800 to 2200 masl

Roasted by 43 Factory Coffee Roaster

Recently sold out· checked 29 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery43 Factory Coffee Roaster· Da Nang, Vietnam
Washing StationKinini, Rwanda✓
Producer—
ProcessWashed✓
Harvest06/2023✓
Altitude1800 to 2200 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
Roast—
Tasting notesPomegranate, Brown Sugar, Rose Hips✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pomegranate
    Fruity › Pomegranate
  • Brown Sugar
    Sweet › Brown Sugar
  • Rose Hips
    Floral › Rose

Supply Chain

  1. Washing Station

    Kinini, Rwanda

    Northern Province, Rulindo

  2. Harvest

    Bourbon · Washed · 2023

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 4F

      43 Factory Coffee Roaster

      · viewingarchived

      Kinini Village #23014

    2. 4F

      43 Factory Coffee Roaster

      archived

      Cà phê Kinini Village #23014

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCà phê Kinini Village #23014Kinini Village - Wet Process - 2021Kinini Village NaturalKinini Village WashedKinini SpringRwanda Muzo Giko Hill NaturalMore from this farmKinini4 moreSame variety, exploredBourbon2353Similar flavour profilePomegranate, Brown Sugar, Rose Hips920Same processWashed13025From the same originRwanda748More from this roaster43 Factory Coffee Roaster260 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved