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HomeCoffeesKaffebonner 1Kg Guatemala San Lorenzo
San Cristóbal, Alta Verapaz · Guatemala

Kaffebonner 1Kg Guatemala San Lorenzo

Washed Caturra, Catuai, Bourbon

Roasted by Kaffa

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKaffa· London, United Kingdom
FarmFinca San Lorenzo, San Cristóbal, Alta Verapaz, Guatemala✓
ProducerLuis “Wicho” Valdés III
ProcessWashedVåtforedlet?
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCaturra, Catuai, Bourbon✓
Roast—
Tasting notesorange chocolate, gult eple, rosin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange chocolate
    Fruity › Citrus › Orange
  • gult eple
    not on the wheel
  • rosin
    not on the wheel

Supply Chain

  1. Farm

    Finca San Lorenzo, San Cristóbal, Alta Verapaz, Guatemala

    Grown by Luis “Wicho” Valdés III

  2. Roastery

    Kaffa

  3. Coffee· viewing

    Kaffebonner 1Kg Guatemala San Lorenzo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffebonner Guatemala San LorenzoGuatemala San Antonio ChaguiteGuatemala, Finca San Lorenzo, Luis Valdés IIIGuatemala San LorenzoKaffee Guatemala "El Jaguar"Guatemala Finca Flor del RosarioMore from this producerLuis “Wicho” Valdés III1More from this farmFinca San Lorenzo3 moreSame variety, exploredCaturra3255Catuai1933Bourbon2353Same processWashed13025From the same originGuatemala1263More from this roasterKaffa25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability