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HomeCoffeesPANAMA Janson Geisha Alpes /908 Natural NX
Tierras Altas, Chiriqui · Panama

PANAMA Janson Geisha Alpes /908 Natural NX

Natural Gesha, Green Tip, grown at 1700 masl

Roasted by Coffea Circulor

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

90/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffea Circulor· Stockholm, Sweden
FarmJanson, Panama✓
ProducerCarl Axel Janson with family
ProcessNatural✓
Harvest2025✓
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesGesha, Green Tip≈
RoastLight✓
Tasting notesRaspberry, Violet, Red grape, Peach, Wild strawberry, Mango, Honey, Red grape, Malic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Violet
    Floral
  • Red grape
    Fruity › Grape
  • Peach
    Fruity › Peach
  • Wild strawberry
    Fruity › Berry › Strawberry
  • Mango
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey
  • Malic
    not on the wheel

Supply Chain

  1. Farm

    Janson, Panama

    Grown by Carl Axel Janson with family · Tierras Altas, Chiriqui

  2. Harvest

    Gesha · Natural · 2025

  3. Roastery

    Coffea Circulor

  4. Coffee· viewing

    PANAMA Janson Geisha Alpes /908 Natural NX

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPANAMA Abu /2309 Geisha Natural NXBest Of Panama La Higa Janson Reserve Geisha Natural 18PANAMA Janson Geisha Alpes /911 Washed WXPanama Finca Los Cenizos #135 Geisha NaturalPanama Auromar Gesha NaturalPanama Geisha NaturalMore from this producerCarl Axel Janson with family1More from this farmJanson7 moreSame variety, exploredGesha2495Green Tip15Similar flavour profileRaspberry, Violet, Red grape1802Same processNatural7627From the same originPanama1359More from this roasterCoffea Circulor86 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved