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HomeCoffeesESP Banko Chelchele (Anaerobic Nat)
Gedeb · Ethiopia

ESP Banko Chelchele (Anaerobic Nat)

Anaerobic Natural landraces

Roasted by Luna Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationBanko Chelchele washing station, Ethiopia✓
Producer—
ProcessAnaerobic Natural✓
HarvestDec-January 2025✓
Altitude—
ClimateTemperate oceanic
Varietieslandraces✓
Roast—
Tasting notescherry-cola, vanilla, stewed plums, pomegranate, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • cherry-cola
    Fruity › Cherry
  • vanilla
    Sweet › Vanilla
  • stewed plums
    Fruity › Dried
  • pomegranate
    Fruity › Pomegranate
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Banko Chelchele washing station, Ethiopia

    Gedeb

  2. Harvest

    Anaerobic Natural · 2025

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    ESP Banko Chelchele (Anaerobic Nat)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBanko Chelchele ~ Anaerobic Natural | EthiopiaEthiopia Worka Sakaro Anaerobic NaturalEthiopia Chelchele Anaerobic Pineapple OmniEthiopia Banko Chelchele Chelbesa Natural 1ETHIOPIA BANKO CHELBESA - ESPRESSOESPRESSO - Ethiopia Yirgacheffe CHELCHELE - 250 g / Whole BeansMore from this farmBanko Chelchele washing station2 moreSame variety, exploredlandraces2Similar flavour profilecherry-cola, vanilla, stewed plums1004Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved