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HomeCoffeesSanta Elena, Costa Rica
Tarrazú · Costa Rica

Santa Elena, Costa Rica

Honey Process Caturra, grown at 1300 masl

Roasted by Murnauer Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMurnauer Kaffeerösterei· Murnau am Staffelsee, Germany
FarmSanta Elena, Tarrazú, Costa Rica✓
ProducerLuz Marina Trujilo
ProcessHoney Processpa_aufbereitung, value="Honey Process"✓
Harvest—
Altitude1300 masl✓
ClimateTropical savanna
VarietiesCaturra✓
Roast—
Tasting notesHoney, jasmine, crunchy caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Honey
    Sweet › Brown Sugar › Honey
  • jasmine
    Floral › Jasmine
  • crunchy caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Santa Elena, Tarrazú, Costa Rica

    Grown by Luz Marina Trujilo

  2. Roastery

    Murnauer Kaffeerösterei

  3. Coffee· viewing

    Santa Elena, Costa Rica

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney ProcessAltitude1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability