Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesJosé Martínez
Huila · Colombia

José Martínez

Washed Pink Bourbon, grown at 1800 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFlower Child Coffee· Oakland, USA
FarmEl Casino, Colombia✓
ProducerJosé Elcias Martínez
ProcessWashed✓
HarvestJune 2025✓
Altitude1800 masl?
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notestropical fruit, lemon zest, prickly pear, citrus zest, candied grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • tropical fruit
    Fruity
  • lemon zest
    Fruity › Citrus › Lemon
  • prickly pear
    Fruity › Pear
  • citrus zest
    Fruity › Citrus
  • candied grape
    Fruity › Grape

Supply Chain

  1. Farm

    El Casino, Colombia

    Grown by José Elcias Martínez · Huila

  2. Harvest

    Pink Bourbon · Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    José Martínez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJose Martinez Colombia CaturraMexico, Horta Santos MartinezAndres Felipe OsorioJUAN MARTIN GESHANemesio RamosColombia Jose Elcias MartinezMore from this farmEl Casino23 moreSame variety, exploredPink Bourbon918Similar flavour profiletropical fruit, lemon zest, prickly pear331Same processWashed13025From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved