Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesWangera
Nyeri · Kenya

Wangera

Natural SL28, grown at 1650 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCasino Mocca· Budapest, Hungary
FarmWangera farm, Kenya≈
ProducerSteve Wangera
ProcessNaturalszáraz?
Harvest2024✓
Altitude1650 masl✓
VarietiesSL28✓
Roast—
Tasting notesblackberry, cassis, black currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • cassis
    Fruity › Berry
  • black currant
    Fruity › Berry

Supply Chain

  1. Farm

    Wangera farm, Kenya

    Grown by Steve Wangera · Nyeri

  2. Harvest

    SL28 · Natural · 2024

  3. Roastery

    Casino Mocca

  4. Coffee· viewing

    Wangera

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Gicherori LysristetGakuyuiniKii Pb KenyaMwendi WegaGura AA - KenyaNthimbiri Aa Kenya EspressoSame variety, exploredSL281494Similar flavour profileblackberry, cassis, black currant922Same processNatural7627From the same originKenya1439More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved