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HomeCoffeesBulaago Natural [2021]
Uganda

Bulaago Natural [2021]

Natural SL14, SL28, grown at 2100 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmBulaago, Uganda✓
ProducerZukuka Bora
ProcessNatural✓
Harvest2021✓
Altitude2100 masl✓
ClimateTropical savanna
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notesstrawberries and cream, blueberry, boozy merlot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberries and cream
    Sweet › Vanilla
  • blueberry
    Fruity › Berry › Blueberry
  • boozy merlot
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Bulaago, Uganda

    Grown by Zukuka Bora

  2. Harvest

    SL14 + SL28 · Natural · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Bulaago Natural [2021]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda Bulambuli vasketBulaago WashedUganda Silverback NaturalBulaago Washed [2021]Buliye, NaturalBulaago Honey [2021]More from this producerZukuka Bora23More from this farmBulaago4 moreSame variety, exploredSL14219SL281494Similar flavour profilestrawberries and cream, fresh blueberries, boozy merlot7Same processNatural7627From the same originUganda329More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved