Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCafé Atalante, 8x1 kg
Blend · Brazil + Indonesia

Café Atalante, 8x1 kg

Roasted by Kaffeerösterei Klingler

Available now· checked 15 Jul
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryKaffeerösterei Klingler· Bingen am Rhein, Germany
BlendSantos, Brazil + Blawan, Indonesia
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescrisp, spicy, delicate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Santos, Brazil

      Other

    2. Blawan, Indonesia

      Other

  2. Roastery

    Kaffeerösterei Klingler

  3. Coffee· viewing

    Café Atalante, 8x1 kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Dark Fairtrade Organic Sol y Café 2250g/ 5lbCafe FuerteCafé Especial Santo Antônio – 250gCAFÉ BOLIVIA FINCA LOS RODRÍGUEZOrganic Cafe De AmericasCafe Colombie Filadelfia 250GSimilar flavour profilecrisp, spicy, delicate300From the same originSouth America115More from this roasterKaffeerösterei Klingler149 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability