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HomeCoffeesColombia | Lord Voldemort (Wush Wush) 100g
Huila · Colombia

Colombia | Lord Voldemort (Wush Wush) 100g

Washed Wush Wush, grown at 1800 to 1850 masl

Roasted by Cloud Picker Coffee

Recently sold out· checked 4 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCloud Picker Coffee· Dublin, Ireland
FarmLord Voldemort, Huila, Colombia✓
ProducerDeiro Garcia
ProcessWashedExperimental fermentation, washed process, 1800–1850 MASL✓
Harvest—
Altitude1800 to 1850 masl✓
ClimateTropical savanna
VarietiesWush Wush≈
Roast—
Tasting noteswild tropical notes, complex layered flavour✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • wild tropical notes
    Fruity
  • complex layered flavour
    not on the wheel

Supply Chain

  1. Farm

    Lord Voldemort, Huila, Colombia

    Grown by Deiro Garcia

  2. Roastery

    Cloud Picker Coffee

  3. Coffee· viewing

    Colombia | Lord Voldemort (Wush Wush) 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Nature Wush Wush Dynamic Washed Filter 100GWUSH WUSH – COLOMBIA – COMPETITION LOTSCOLOMBIA Santuario Wush Wush NaturalEl Paraiso Wush WushArchive: Colombia Los Nogales Wush WushWush Wush - ColombiaMore from this producerDeiro Garcia3More from this farmLord Voldemort1 moreSame variety, exploredWush Wush57Same processWashed13025From the same originColombia6009More from this roasterCloud Picker Coffee29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability