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HomeCoffeesJulian Quispe - Wet Process - 2024
Vilcabamba mountain range · Peru

Julian Quispe - Wet Process - 2024

wet process, grown at 2000 masl

Roasted by Passenger Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPassenger Coffee· Lancaster, USA
Locality, Region & CountryJulian Quispe, Vilcabamba mountain range, Peru?
ProducerJulian Quispe
Processwet process≈
Harvest2024≈
Altitude2000 masl
Varieties—
Roast—
Tasting notesstrawberry, mild citrus, delicate wafer cookie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • mild citrus
    Fruity › Citrus
  • delicate wafer cookie
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Julian Quispe, Vilcabamba mountain range, Peru

    Grown by Julian Quispe

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Julian Quispe - Wet Process - 2024

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processwet processAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability