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HomeCoffeesPeru The Andes Natural
Lambayeque · Peru

Peru The Andes Natural

Natural, grown at 1800 to 2100 masl

Roasted by Cat & Cloud Coffee

Available now· checked 1 Aug
CooperativeRoaster-stated
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Details

RoasteryCat & Cloud Coffee· Santa Cruz, USA
CooperativeNolberto & Neighbors, Lambayeque, Peru✓
ProducerNolberto Uriate Julca
ProcessNaturalProcess // Natural✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateHot desert
Varieties—
Roast—
Tasting notesblack cherry, cooked strawberry, homemade strawberry jam, nutty, candy-like Toblerone chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • black cherry
    Fruity › Cherry
  • cooked strawberry
    Fruity › Berry › Strawberry
  • homemade strawberry jam
    Fruity › Berry › Strawberry
  • nutty
    Nutty/Cocoa
  • candy-like Toblerone chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Nolberto & Neighbors, Lambayeque, Peru

    Grown by Nolberto Uriate Julca

  2. Roastery

    Cat & Cloud Coffee

  3. Coffee· viewing

    Peru The Andes Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability