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HomeCoffees哥斯大黎加 音樂家 巴哈 葡萄乾蜜處理 桂圓 葡萄柚皮 酒漬櫻桃 黑巧克力 威士忌
Bach · Costa Rica

哥斯大黎加 音樂家 巴哈 葡萄乾蜜處理 桂圓 葡萄柚皮 酒漬櫻桃 黑巧克力 威士忌

Honey

Roasted by Yinlu Coffee

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryYinlu Coffee· Taipei, Taiwan
Region & CountryBach, Costa Rica?
Producer—
ProcessHoney哥斯大黎加 音樂家 巴哈 葡萄乾蜜處理≈
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesLongan, Grapefruit Peel, Maraschino Cherry, Dark Chocolate, whiskey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Grapefruit Peel
    Fruity › Citrus › Grapefruit
  • Maraschino Cherry
    Fruity › Cherry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • whiskey
    Sour/Fermented › Alcohol/Fermented › Whiskey
  • Longan
    not on the wheel

Supply Chain

  1. Region & Country

    Bach, Costa Rica

  2. Roastery

    Yinlu Coffee

  3. Coffee· viewing

    哥斯大黎加 音樂家 巴哈 葡萄乾蜜處理 桂圓 葡萄柚皮 酒漬櫻桃 黑巧克力 威士忌

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Tastes similar哥斯大黎加 卡內特處理廠 音樂家系列 莫札特 濾泡包哥斯大黎加 多塔 女神莊園 藝伎 酵素水洗 - 茉莉 / 玉蘭花 / 水蜜桃 / 草莓卡士達 / 香吉士 / 伯爵奶茶DAVIDYANG 哥斯大黎加 音樂家系列 莫札特 中淺烘焙DAVIDYANG 哥斯大黎加 音樂家系列 巴哈 中淺烘焙コロンビア ラ・カバーニャ農園 ピンクブルボンコロンビア ラス・マルガリータス農園 スーダン・ルメSimilar flavour profileLongan, Grapefruit Peel, Maraschino Cherry1286Same processHoney1614From the same originCosta Rica1114More from this roasterYinlu Coffee44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability