Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBrazil Fazenda Vinhal Red Catucai Dbl Washed Filter 250G
Cerrado Mineiro · Brazil

Brazil Fazenda Vinhal Red Catucai Dbl Washed Filter 250G

Double Washed Peaberry Icatu, grown at 980 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFazenda Vinhal, Cerrado Mineiro, Brazil✓
ProducerRafael Vinhal
ProcessDouble WashedThis Icatu lot has undergone a double washed fermentation process✓
Harvest—
Altitude980 masl✓
ClimateTropical savanna
VarietiesPeaberry Icatu✓
RoastFilter✓
Tasting noteschocolate, coconut, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • coconut
    Fruity › Coconut
  • floral
    Floral

Supply Chain

  1. Farm

    Fazenda Vinhal, Cerrado Mineiro, Brazil

    Grown by Rafael Vinhal

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Brazil Fazenda Vinhal Red Catucai Dbl Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Sitio Escondica Coe 1B Red Catucai Washed Filter 100GBrazil Red Catuai Rafael Vinhal Anaerobic washed (Single Origin Filter)Brazil Fazenda Primavera Geisha Anaerobic Natural Filter 100GBrazil Sitio Morro Alto Red Catuai Washed Filter 250GBrazil Sitio Da Torre Yellow Catucai Natural Filter 250GBrazil Sitio Dagua Limpa Coe 6 Red Catucai Natural Filter 100GMore from this producerRafael Vinhal12Similar flavour profilechocolate, coconut, floral3421Same processDouble Washed24From the same originBrazil2605More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble WashedAltitude980 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability