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HomeCoffeesColombia, Jardines Del Eden, Pink Gesha
Quindio · Colombia

Colombia, Jardines Del Eden, Pink Gesha

EF2 (Extended Natural Fermentation) Pink Gesha, grown at 1780 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmJardines del Edén, Colombia✓
ProducerFelipe Arcila
ProcessEF2 (Extended Natural Fermentation)✓
HarvestNovember 2023✓
Altitude1780 masl✓
ClimateTropical rainforest
VarietiesPink Gesha✓
Roast—
Tasting notesRaspberry, Nectarine, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Nectarine
    Fruity
  • Jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Jardines del Edén, Colombia

    Grown by Felipe Arcila · Quindio

  2. Harvest

    Pink Gesha · EF2 (Extended Natural Fermentation) · 2023

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia, Jardines Del Eden, Pink Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia, Jardines Del Eden, Red GeshaColombia Jardines Del Eden Red GeshaColombia Jardines Del Eden Yellow GeishaColombia El Jardin GeshaColombia Jardines Del EdenColombia, Jardines Del Eden, Wush WushMore from this producerFelipe Arcila30More from this farmJardines Del Eden29 moreSimilar flavour profileRaspberry, Nectarine, Jasmine1684Same processEF2 (Extended Natural Fermentation)5From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessEF2 (Extended Natural Fermentation)Altitude1780 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved