Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNyeri Kenia
Nyeri · Kenya

Nyeri Kenia

Washed SL28, grown at 1650 to 1790 masl

Roasted by Caligo Kaffeerösterei

Available now· checked 30 Jul
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCaligo Kaffeerösterei· Ahrensburg, Germany
Washing StationWetmill Karogoto / Coop. Tekangu Coffee, Nyeri, Kenya?
Producer—
ProcessWashed✓
Harvest—
Altitude1650 to 1790 masl✓
VarietiesSL28≈
Roast—
Tasting notesfruity, floral, beer-like, chocolate, vanilla, nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • fruity
    Fruity
  • floral
    Floral
  • chocolate
    Nutty/Cocoa › Chocolate
  • vanilla
    Sweet › Vanilla
  • nut
    Nutty/Cocoa
  • beer-like
    not on the wheel

Supply Chain

  1. Washing Station

    Wetmill Karogoto / Coop. Tekangu Coffee, Nyeri, Kenya

  2. Roastery

    Caligo Kaffeerösterei

  3. Coffee· viewing

    Nyeri Kenia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenia KaffeeKenia Githiru AB – Vits Coffee Schokonoten und rote Beeren, vollmundig und rundKenia Tambaya ABKenya KagumoiniKenya Massai Specialty Coffee- CaffèlabKenya Nyeri | Roasted Coffee | Single OriginSame variety, exploredSL281494Similar flavour profilefruchtig, blumig, beerig147Same processWashed13025From the same originKenya1439More from this roasterCaligo Kaffeerösterei47 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 to 1790 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability