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HomeCoffeesNaga Saribu
Simalungun · Indonesia

Naga Saribu

Natural, grown at 1500 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmNaga Saribu, Simalungun, Indonesia?
Producer—
ProcessNaturalThis coffee also underwent some of our first mill based trials using raised drying beds?
Harvest—
Altitude1500 masl✓
ClimateTropical rainforest
Varieties—
RoastEspresso✓
Tasting notesroot beer, cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • root beer
    not on the wheel
  • cola
    not on the wheel

Supply Chain

  1. Farm

    Naga Saribu, Simalungun, Indonesia

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Naga Saribu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability