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HomeCoffeesOrganic Colombia Agua Blanca
Agua Blanca, Inza Municipality, Cauca Department · Colombia

Organic Colombia Agua Blanca

Classic washed and sun-dried on patios and raised beds Caturra, Variety Colombia, Castilo, Typica, Bourbon, grown at 1600 to 2000 masl

Roasted by Wonderstate Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryWonderstate Coffee· Viroqua, USA
CooperativeAgua Blanca Community, Colombia✓
Producer—
ProcessClassic washed and sun-dried on patios and raised beds✓
HarvestOctober - March 2024✓
Altitude1600 to 2000 masl✓
VarietiesCaturra, Variety Colombia, Castilo, Typica, Bourbon✓
Roast—
Tasting notesRaspberry, Baked Apple, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Baked Apple
    Fruity › Apple
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Agua Blanca Community, Colombia

    Agua Blanca, Inza Municipality, Cauca Department

  2. Harvest

    3 varietals · Classic washed and sun-dried on patios and raised beds · 2024

  3. Roastery

    Wonderstate Coffee

  4. Coffee· viewing

    Organic Colombia Agua Blanca

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic ColombiaColombia Clinton Ossa El Peñas BlancasColombia Penas Blancas Natural ProcessColombia AguacateGuatemala OrganicEl Paraíso - ColombiaSame variety, exploredCaturra3255Variety Colombia8Castilo4Typica1436Similar flavour profileRaspberry, Baked Apple, Brown Sugar1357From the same originColombia6009More from this roasterWonderstate Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessClassic washed and sun-dried on patios and raised bedsAltitude1600 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved