Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesETHIOPIA Morke Niguse Gemeda Natural
Morke Kebele, Bura Woreda, Sidama Region · Ethiopia

ETHIOPIA Morke Niguse Gemeda Natural

Natural Ethiopian JARC Selection, grown at 2340 to 2420 masl

Roasted by LiLo Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
Washing StationMorke Drying Station, Ethiopia✓
ProducerNigussie Gemeda Muge
ProcessNatural【Process】 Natural✓
Harvest2026✓
Altitude2340 to 2420 masl✓
VarietiesEthiopian JARC Selection≈
RoastLight✓
Tasting notescranberry, raspberry, white wine, black tea, syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • raspberry
    Fruity › Berry › Raspberry
  • white wine
    Sour/Fermented › Alcohol/Fermented
  • black tea
    Floral › Black Tea
  • syrup
    not on the wheel

Supply Chain

  1. Washing Station

    Morke Drying Station, Ethiopia

    Grown by Nigussie Gemeda Muge · Morke Kebele, Bura Woreda, Sidama Region

  2. Harvest

    Ethiopian JARC Selection · Natural · 2026

  3. Roastery

    LiLo Coffee Roasters

  4. Coffee· viewing

    ETHIOPIA Morke Niguse Gemeda Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Morke, Bura, Sidama Natural 74158 Light RoastEthiopia Koke ShalayeEthiopia Ware, Bensa, Sidama Natural 74110 & HeirloomEthiopia Bombe NaturalEthiopia Hamesho KebinaEthiopia Yiergacheffee Aricha NaturalSame variety, exploredEthiopian JARC Selection391Similar flavour profilecranberry, raspberry, white wine1502Same processNatural7627From the same originEthiopia3749More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2340 to 2420 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved