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HomeCoffeesTranquil DECAF Espresso Blend
Blend · Colombia + Mexico

Tranquil DECAF Espresso Blend

Washed Caturra, Castillo Catuai, Typica, Bourbon, grown at 1200 to 1750 masl

Roasted by Vertue Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryVertue Coffee Roasters· Melbourne, Australia
BlendCaldas, Colombia + El MotMot, Mexico
Producer—
ProcessWashed✓
Harvest—
Altitude1200 to 1750 masl
VarietiesCaturra, Castillo Catuai, Typica, Bourbon✓
Roast—
Tasting notesmilk chocolate, caramel, butterscotch, stone fruit, malt, biscuit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • butterscotch
    Sweet › Brown Sugar
  • stone fruit
    Fruity
  • malt
    Roasted › Cereal › Malt
  • biscuit
    Roasted › Cereal

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Caldas, Colombia

      Sugarcane Decaf

    2. El MotMot, Mexico

      Mountain Water Process Decaf

  2. Roastery

    Vertue Coffee Roasters

  3. Coffee· viewing

    Tranquil DECAF Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf EspressoDecaf Espresso BaristaDecafDecafHouse DecafDECAFSame variety, exploredCaturra3255Typica1436Bourbon2353Similar flavour profilemilk chocolate, caramel, butterscotch3036Same processWashed13025From the same originColombia6009More from this roasterVertue Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1750 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability