Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesChina Yunnan Puer Meng Lian Red Wine Natural 100g
Meng Lian, Yunnan · China

China Yunnan Puer Meng Lian Red Wine Natural 100g

Red Wine Natural Catimor, grown at 1400 to 1600 masl

Roasted by Urban Coffee Roaster

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryUrban Coffee Roaster· Hong Kong, Hong Kong
FarmMeng Lian, China✓
Producer—
ProcessRed Wine Natural✓
Harvest2025✓
Altitude1400 to 1600 masl✓
ClimateSubtropical highland
VarietiesCatimor✓
RoastLight✓
Tasting notesWiney, Tropical Fruits, Raisins✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Winey
    Sour/Fermented › Alcohol/Fermented › Winey
  • Tropical Fruits
    Fruity
  • Raisins
    Fruity › Dried › Raisin

Supply Chain

  1. Farm

    Meng Lian, China

    Meng Lian, Yunnan

  2. Harvest

    Catimor · Red Wine Natural · 2025

  3. Roastery

    Urban Coffee Roaster

  4. Coffee· viewing

    China Yunnan Puer Meng Lian Red Wine Natural 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChina Qiu Po Anaerobic NaturalChina YunnanChina, Yunnan WB 12oz, FBDose - China NaturalCHINA Yunnan SILANJIA Triple Fermentation NaturalChina, Yunnan WB 5lb, GVSame variety, exploredCatimor525Similar flavour profileWiney, Tropical Fruits, Raisins307From the same originChina73More from this roasterUrban Coffee Roaster36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed Wine NaturalAltitude1400 to 1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved