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HomeCoffeesETHIOPIA - SHANTAWENE GAFISE FROM DAYE BENSA IN SIDAMA
Sidama · Ethiopia

ETHIOPIA - SHANTAWENE GAFISE FROM DAYE BENSA IN SIDAMA

Natural, grown at 217 masl

Roasted by Hedge Coffee

Stock not confirmed
RegionEstimated
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Details

RoasteryHedge Coffee· San Francisco, USA
Region & CountrySidama, Ethiopia?
Producer—
ProcessNaturalProcess | Natural≈
Harvest—
Altitude217 masl?
Varieties—
Roast—
Tasting notesbergamot, milk chocolate, tropical fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • bergamot
    Floral › Black Tea
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • tropical fruit
    Fruity

Supply Chain

  1. Region & Country

    Sidama, Ethiopia

  2. Roastery

    Hedge Coffee

  3. Coffee· viewing

    ETHIOPIA - SHANTAWENE GAFISE FROM DAYE BENSA IN SIDAMA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA | DAYE BENSA SHANTAWENE - NATURAL — HEDGE COFFEEEthiopia Sidamo SpEthiopia Diima LalesaEthiopia | ArdiEthiopia Daye BensaArchive: Ethiopia Sidama Daye BensaSimilar flavour profilebergamot, milk chocolate, tropical fruit1698Same processNatural7627From the same originEthiopia3749More from this roasterHedge Coffee8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude217 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability