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HomeCoffeesColombia Alirio Ortega, Washed Caturron
Huila · Colombia

Colombia Alirio Ortega, Washed Caturron

Washed Caturron, grown at 1650 masl

Roasted by Subtext Coffee Roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySubtext Coffee Roasters· Toronto, Canada
FarmEl Roble, Colombia✓
ProducerAlirio Ortega
ProcessWashed✓
HarvestEarly 2026✓
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesCaturron✓
RoastFilter✓
Tasting notesraspberry, black currant, persimmon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • black currant
    Fruity › Berry
  • persimmon
    not on the wheel

Supply Chain

  1. Farm

    El Roble, Colombia

    Grown by Alirio Ortega · Huila

  2. Harvest

    Washed · 2026

  3. Roastery

    Subtext Coffee Roasters

  4. Coffee· viewing

    Colombia Alirio Ortega, Washed Caturron

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Audon Solano, Washed Caturra & V. ColombiaColombia Audon Solano, Washed Caturra & V. Colombia (May 7th, 2026)Colombia Luis Carlos GuzmanColombia Diego Horta WashedColombia Finca El Recuerdo Libio HoyosColombia Julián and Yisela Burbano Washed Caturra - 250g / Whole BeanMore from this producerAlirio Ortega7More from this farmEl Roble8 moreSame variety, exploredCaturron15Similar flavour profileraspberry, black currant, persimmon745Same processWashed13025From the same originColombia6009More from this roasterSubtext Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved