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HomeCoffeesPanama Hartmann Yellow Maragogipe Natural Filter 200G
Santa Clara · Panama

Panama Hartmann Yellow Maragogipe Natural Filter 200G

Natural Yellow Maragogipe, grown at 1250 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Hartmann, Santa Clara, Panama?
Producer—
ProcessNatural✓
Harvest—
Altitude1250 masl✓
ClimateTropical rainforest
VarietiesYellow Maragogipe✓
RoastFilter✓
Tasting notesTropical fruits, yellow peach, cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tropical fruits
    Fruity
  • yellow peach
    Fruity › Peach
  • cinnamon
    Spices › Brown Spice › Cinnamon

Supply Chain

  1. Farm

    Finca Hartmann, Santa Clara, Panama

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Hartmann Yellow Maragogipe Natural Filter 200G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Hartmann Maragogipe Anaerobic Natural Filter 200GPanama Hartmann Estates Lot 95 Yellow Maragogipe Natural Filter 200GPanama Hartmann Maragogipe Washed Filter 200GPanama Hartmann Pacamara Natural Filter 200GPanama Finca Auromar Geisha Natural Filter 100GHartmann Panama FilterMore from this farmFinca Hartmann45 moreSame variety, exploredYellow Maragogipe2Similar flavour profileTropical fruits, yellow peach, cinnamon454Same processNatural7627From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1250 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability