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HomeCoffeesFazenda Lagoa
Brazil

Fazenda Lagoa

Naturally processed Yellow Catucaí, grown at 1050 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmFazenda Lagoa, Brazil✓
ProducerAmilton Lopes da Silva
ProcessNaturally processedThe fruits of their labour shine through this naturally processed coffee with flavours of matcha, lime tea, coconut and a maple syrup finish✓
Harvest—
Altitude1050 masl
ClimateTropical savanna
VarietiesYellow Catucaí✓
RoastFilter✓
Tasting notesmatcha, lime tea, coconut, maple syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lime tea
    Floral › Black Tea
  • coconut
    Fruity › Coconut
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • matcha
    not on the wheel

Supply Chain

  1. Farm

    Fazenda Lagoa, Brazil

    Grown by Amilton Lopes da Silva

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Fazenda Lagoa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturally processedAltitude1050 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability